TRISHNA INDIAN RESTAURANT AND SWEETS - Mickleham - Indian

Cheese cubes marinated in yogurt and pickled spices.

Cut mirchi is a crispy chili fritter.

Soya pieces marinated of rich spices.

Soya pieces with sweet, spicy & slightly sour crispy appetiser.

Fried mixed veg balls in sweet, sour, and hot Manchurian sauce.

Fried mixed veg balls in sweet, sour, and hot Manchurian sauce.

Cauliflower florets are tossed in a honey chilli sauce.

Hot and spicy but tangy and crunchy.

Soya pieces marinated of rich spices with cream & butter.

Chilli Paneer is an Indo-Chinese appetiser where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Fresh chillies with spices filled and dipped in gram flour batter.

Deep fried prawns Indian style.

Hot and spicy but tangy and crunchy.

Deep fried prawns with lots of garlic.

Best for black pepper lovers.

Battered fish fry in Indian spices, ginger, garlic, and gram flour.

Is a sweet, spicy and crispy appetiser with garlic, ginger, onion, capsicums.

Is a sweet, spicy and crispy appetiser with garlic, ginger, onion, capsicums.

Deep fried chicken Desi style.

Sweet and spicy.

Boneless marinated in yogurt, tandoori masala and Indian spices.

Melt-in-mouth lamb skewer kebabs are for the soul.

Minced meat, seasoned with warm spices, aromatics, and herbs.

Marinated in yogurt and spices and roasted in a tandoor.

Marinated in yogurt and spices and roasted in a tandoor.

Chicken pieces marinated in dry nuts creamy texture and cooked in tandoor.

Fried balls of potato and paneer in a rich and creamy mild gravy.

Black lentils cooked with butter and cream.

Potatoes, cauliflower, spices and herbs.

Indian cheese in a smooth, creamy and delicious spinach gravy.

One of those core curries in northern India.

A rich & creamy curry.

Nothing beats the simplicity and appeal of dal tadka.

Onions, tomatoes, nuts, and a mixture of whole and ground spices.

Rich & creamy curry made with paneer.

A spicy tangy paneer curry that pairs well with butter naan, garlic naan.

Mushrooms and aromatics in a creamy spinach sauce.

Combines fresh fenugreek leaves with paneer, green peas, and cream.

Creamy curry made with a base of nuts.

Chunks of paneer with onions, tomatoes, and bell peppers.

This is a must-try butter masala recipe for anyone bored of paneer.

Combination of paneer, onions & capsicums.

Grated paneer with generous use of Indian curry spices.

Paneer and bell peppers are cooked in a spicy masala.

Smooth, creamy and delicious spinach gravy.

Smooth, creamy and delicious spinach gravy.

Chicken with smooth, creamy and delicious spinach gravy.

Is spicy, tangy, and fiery red bursting flavors of garlic & spices.

Tender boneless chicken pieces cooked in tomato gravy.

Cooked with spices, onion paste, yogurt and nuts.

Combination of chicken, onions & capsicums.

Onions, tomatoes, ginger, garlic, and scented with Kasuri Methi.

Onions, tomatoes, ginger, garlic, and scented with Kasuri Methi.

Is spicy & tangy.

Is spicy & tangy.

Is spicy & tangy.

Is spicy & tangy.

Semi gravy curry with onion and bell peppers.

Mangos are beautifully sweet and give tons of flavour to this curry.

Meat, peppers, onions, and chilies are all fried together in a thick, rich, and spicy sauce.

Meat, peppers, onions, and chilies are all fried together in a thick, rich, and spicy sauce.

Combines fresh fenugreek leaves with creamy gravy.

Intense spices in a creamy tomato curry sauce.

Intense spices in a creamy tomato curry sauce.

Chicken and bell peppers are cooked in a spicy masala.

Chicken pieces cooked in tomato gravy.

Made with spices, coconut milk, and Malabar tamarind.

Made with spices, coconut milk, and Malabar tamarind.

Yogurt, cream, and nut-paste based sauce.

Yogurt, cream, and nut-paste based sauce.

Boneless chicken with onions, tomatoes, and bell peppers.

This zesty dish is perfectly rich and satisfying.

This zesty dish is perfectly rich and satisfying.

Made with creamy coconut milk, this zesty dish is perfectly rich and satisfying.

Pieces of tender paneer are batter fried to a crispy, crunchy golden brown.

Crispy tikkis topped with yoghurt, onion and chutney.

Crispy puffed puris stuffed with boiled potatoes and topped with yogurt and chutneys.

Crispy samosas with onion, sweet yoghurt and chutney.

Soft fried lentil balls with mint sauce, tamarind sauce, yogurt, and dry spices.

Crispy mix veg fritters that are deep-fried and served with chutney.

Peanuts with lime, red onion, chaat masala, chili powder, cilantro.

Fried flour crackers topped with potato, sweet yoghurt & chutney.

Onions and a batter of gram flour.

Crispy, flaky, and delicious pastry filled with a spiced potato.

Crispy tikkis topped with chickpea curry, yoghurt, onion & chutney.

Spicy mashed vegetables served with dinner rolls.

Crispy puffed puris served with spicy chilled herb water.